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Al Haloub Cow Pure Butter Ghee 800g - Authentic Egyptian Clarified Butter
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Al Haloub Cow Pure Butter Ghee 800g - Authentic Egyptian Clarified Butter

Al Haloub Cow Pure Butter Ghee 800g - Authentic Egyptian Clarified Butter

$10.50

Original: $29.99

-65%
Al Haloub Cow Pure Butter Ghee 800g - Authentic Egyptian Clarified Butter—

$29.99

$10.50

The Story

Experience the rich, authentic taste of Al Haloub Cow Pure Butter Ghee, a premium clarified butter imported directly from Egypt. This traditional ghee is crafted from pure cow's milk butter, delivering the unmistakable nutty aroma and golden color that Middle Eastern and South Asian cuisines are known for. Perfect for cooking, baking, and traditional recipes, this 1.76 lb (800g) tin brings restaurant-quality flavor to your home kitchen.

Key Features

  • Pure Butter Ghee: Made from 100% natural cow's milk butter with minimum 99.6% butter fat content
  • Authentic Egyptian Quality: Product of Egypt, packed by Top Line Food with traditional methods
  • Rich, Nutty Flavor: Anhydrous butter fat delivers deep, aromatic taste that enhances every dish
  • High Smoke Point: Ideal for high-temperature cooking, frying, and sautéing without burning
  • Vitamin A Fortified: Contains added Vitamin A palmitate for nutritional value
  • Long Shelf Life: Naturally preserved clarified butter stays fresh when stored properly
  • Convenient Tin Packaging: Easy-to-store 800g can keeps ghee protected and fresh

How to Use

  • Use as a cooking fat for authentic Middle Eastern dishes like kabsa, biryani, and mansaf
  • Drizzle over hot rice, couscous, or traditional breads for enhanced flavor
  • Substitute for butter or oil in baking for rich, aromatic pastries and desserts
  • Perfect for making traditional sweets like baklava, knafeh, and ma'amoul
  • Use for sautéing vegetables, frying eggs, or roasting meats with superior flavor
  • Add to soups and stews for depth and richness

Ingredients

Anhydrous Butter Fat, Vitamin A Palmitate

Storage

Store in cool and dry place at temperature 5-20 degree celsius. Keep tin tightly closed after opening to maintain freshness.

Al Haloub Cow Brand is renowned for producing high-quality ghee using traditional Egyptian methods. The AlBakara AlHaloub product line is imported and distributed by Al Haloub MFG. Corp. in Paterson, New Jersey, bringing authentic Middle Eastern ingredients to American kitchens.

Al Haloub Cow Pure Butter Ghee 800g - Authentic Egyptian Clarified Butter - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Experience the rich, authentic taste of Al Haloub Cow Pure Butter Ghee, a premium clarified butter imported directly from Egypt. This traditional ghee is crafted from pure cow's milk butter, delivering the unmistakable nutty aroma and golden color that Middle Eastern and South Asian cuisines are known for. Perfect for cooking, baking, and traditional recipes, this 1.76 lb (800g) tin brings restaurant-quality flavor to your home kitchen.

Key Features

  • Pure Butter Ghee: Made from 100% natural cow's milk butter with minimum 99.6% butter fat content
  • Authentic Egyptian Quality: Product of Egypt, packed by Top Line Food with traditional methods
  • Rich, Nutty Flavor: Anhydrous butter fat delivers deep, aromatic taste that enhances every dish
  • High Smoke Point: Ideal for high-temperature cooking, frying, and sautéing without burning
  • Vitamin A Fortified: Contains added Vitamin A palmitate for nutritional value
  • Long Shelf Life: Naturally preserved clarified butter stays fresh when stored properly
  • Convenient Tin Packaging: Easy-to-store 800g can keeps ghee protected and fresh

How to Use

  • Use as a cooking fat for authentic Middle Eastern dishes like kabsa, biryani, and mansaf
  • Drizzle over hot rice, couscous, or traditional breads for enhanced flavor
  • Substitute for butter or oil in baking for rich, aromatic pastries and desserts
  • Perfect for making traditional sweets like baklava, knafeh, and ma'amoul
  • Use for sautéing vegetables, frying eggs, or roasting meats with superior flavor
  • Add to soups and stews for depth and richness

Ingredients

Anhydrous Butter Fat, Vitamin A Palmitate

Storage

Store in cool and dry place at temperature 5-20 degree celsius. Keep tin tightly closed after opening to maintain freshness.

Al Haloub Cow Brand is renowned for producing high-quality ghee using traditional Egyptian methods. The AlBakara AlHaloub product line is imported and distributed by Al Haloub MFG. Corp. in Paterson, New Jersey, bringing authentic Middle Eastern ingredients to American kitchens.