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Ekici Blue Cheese 100g - Specialty Mavi Küflü Peynir
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Ekici Blue Cheese 100g - Specialty Mavi Küflü Peynir

Ekici Blue Cheese 100g - Specialty Mavi Küflü Peynir

$4.20

Original: $11.99

-65%
Ekici Blue Cheese 100g - Specialty Mavi Küflü Peynir

$11.99

$4.20

The Story

Discover the bold, distinctive flavor of Ekici Specialty Blue Cheese (Mavi Küflü Peynir), a premium artisanal cheese crafted with traditional methods. This authentic Turkish blue cheese features a creamy texture with characteristic blue-green veining, delivering a rich, tangy flavor profile perfect for cheese connoisseurs and culinary enthusiasts. Packaged in a convenient 100g portion, it's ideal for both everyday enjoyment and special occasions.

Key Features

  • Authentic Turkish Specialty: Crafted by Ekici, a trusted name in premium dairy products
  • Rich Blue Cheese Flavor: Creamy texture with distinctive blue-green marbling and complex, tangy notes
  • Perfect Portion Size: 100g container ideal for controlled portions and freshness
  • Versatile Culinary Ingredient: Enhances both traditional and contemporary recipes
  • Quality Ingredients: Made with pasteurized cow's milk and authentic cheese cultures
  • Convenient Packaging: Resealable plastic container maintains freshness and flavor

How to Use

  • Cheese Boards: Pair with grapes, walnuts, and honey for an elegant appetizer presentation
  • Salad Enhancement: Crumble over mixed greens, arugula, or Mediterranean-style salads
  • Pasta & Risotto: Melt into creamy sauces for rich, gourmet pasta dishes
  • Gourmet Burgers: Top grilled burgers or steaks for restaurant-quality flavor
  • Turkish Mezze: Serve alongside olives, fresh vegetables, and crusty bread
  • Pizza Topping: Crumble over pizza for a sophisticated flavor twist

Ingredients

Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet, Penicillium Roqueforti

Storage

Keep refrigerated at 0-4°C (32-39°F). Once opened, consume within 7 days for optimal freshness. Store in its original container with lid tightly sealed to preserve flavor and prevent absorption of other refrigerator odors.

About Ekici: Part of the Ekici Speciality line, this blue cheese represents the brand's commitment to producing premium dairy products that honor traditional cheese-making techniques while meeting modern quality standards. Trusted across Turkey and beyond, Ekici brings authentic Mediterranean flavors to discerning customers worldwide.

Ekici Blue Cheese 100g - Specialty Mavi Küflü Peynir - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Discover the bold, distinctive flavor of Ekici Specialty Blue Cheese (Mavi Küflü Peynir), a premium artisanal cheese crafted with traditional methods. This authentic Turkish blue cheese features a creamy texture with characteristic blue-green veining, delivering a rich, tangy flavor profile perfect for cheese connoisseurs and culinary enthusiasts. Packaged in a convenient 100g portion, it's ideal for both everyday enjoyment and special occasions.

Key Features

  • Authentic Turkish Specialty: Crafted by Ekici, a trusted name in premium dairy products
  • Rich Blue Cheese Flavor: Creamy texture with distinctive blue-green marbling and complex, tangy notes
  • Perfect Portion Size: 100g container ideal for controlled portions and freshness
  • Versatile Culinary Ingredient: Enhances both traditional and contemporary recipes
  • Quality Ingredients: Made with pasteurized cow's milk and authentic cheese cultures
  • Convenient Packaging: Resealable plastic container maintains freshness and flavor

How to Use

  • Cheese Boards: Pair with grapes, walnuts, and honey for an elegant appetizer presentation
  • Salad Enhancement: Crumble over mixed greens, arugula, or Mediterranean-style salads
  • Pasta & Risotto: Melt into creamy sauces for rich, gourmet pasta dishes
  • Gourmet Burgers: Top grilled burgers or steaks for restaurant-quality flavor
  • Turkish Mezze: Serve alongside olives, fresh vegetables, and crusty bread
  • Pizza Topping: Crumble over pizza for a sophisticated flavor twist

Ingredients

Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet, Penicillium Roqueforti

Storage

Keep refrigerated at 0-4°C (32-39°F). Once opened, consume within 7 days for optimal freshness. Store in its original container with lid tightly sealed to preserve flavor and prevent absorption of other refrigerator odors.

About Ekici: Part of the Ekici Speciality line, this blue cheese represents the brand's commitment to producing premium dairy products that honor traditional cheese-making techniques while meeting modern quality standards. Trusted across Turkey and beyond, Ekici brings authentic Mediterranean flavors to discerning customers worldwide.