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Ekici Full Fat White Cheese 800g - Turkish Beyaz Peynir
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Ekici Full Fat White Cheese 800g - Turkish Beyaz Peynir

Ekici Full Fat White Cheese 800g - Turkish Beyaz Peynir

$8.40

Original: $23.99

-65%
Ekici Full Fat White Cheese 800g - Turkish Beyaz Peynir—

$23.99

$8.40

The Story

Discover the authentic taste of Turkey with Ekici Full Fat White Cheese (Beyaz Peynir), a premium 800g container of traditional Turkish cheese made from full-fat milk. This lokum kıvamında (perfectly textured) cheese delivers the creamy, slightly salty flavor that's essential to Turkish breakfast tables and Mediterranean cuisine. Whether you're creating an authentic Turkish breakfast spread or adding authentic flavor to your recipes, Ekici brings you the genuine taste of Turkish dairy excellence.

Key Features

  • Full-Fat Premium Quality: Made with whole milk for rich, creamy texture and authentic taste
  • Lokum Kıvamında: Perfect consistency - smooth, sliceable, and delightfully creamy
  • Generous 800g Size: Convenient family-sized container for multiple servings
  • Authentic Turkish Beyaz Peynir: Traditional white cheese used throughout Turkey and the Mediterranean
  • Versatile Culinary Staple: Perfect for breakfast, cooking, baking, and snacking
  • Fresh Premium Ingredients: Made from quality pasteurized cow's milk, rennet, calcium chloride, and salt
  • Resealable Container: Keeps cheese fresh and maintains quality

How to Use

  • Turkish Breakfast (Kahvaltı): Slice and serve alongside olives, tomatoes, cucumbers, honey, and fresh bread
  • Börek and Pastries: Crumble into traditional Turkish börek, gözleme, or su böreÄŸi for authentic filling
  • Fresh Salads: Cube and toss into Mediterranean salads with tomatoes, olives, and olive oil
  • Menemen: Add cubes to this classic Turkish egg dish for extra richness
  • Mezze Platters: Feature alongside hummus, baba ganoush, and fresh vegetables
  • Sandwiches and Wraps: Layer in sandwiches or wraps with fresh vegetables and herbs

Ingredients

Pasteurized Cow's Milk (Rennet, Calcium Chloride), Salt

Storage

Keep refrigerated. Once opened, store in brine or in an airtight container in the refrigerator and consume within recommended timeframe for optimal freshness.

Ekici is a trusted name in Turkish dairy products, bringing generations of cheese-making expertise to your table. Each container represents Turkey's rich tradition of producing high-quality white cheese that has been a cornerstone of Turkish cuisine for centuries.

Ekici Full Fat White Cheese 800g - Turkish Beyaz Peynir - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Discover the authentic taste of Turkey with Ekici Full Fat White Cheese (Beyaz Peynir), a premium 800g container of traditional Turkish cheese made from full-fat milk. This lokum kıvamında (perfectly textured) cheese delivers the creamy, slightly salty flavor that's essential to Turkish breakfast tables and Mediterranean cuisine. Whether you're creating an authentic Turkish breakfast spread or adding authentic flavor to your recipes, Ekici brings you the genuine taste of Turkish dairy excellence.

Key Features

  • Full-Fat Premium Quality: Made with whole milk for rich, creamy texture and authentic taste
  • Lokum Kıvamında: Perfect consistency - smooth, sliceable, and delightfully creamy
  • Generous 800g Size: Convenient family-sized container for multiple servings
  • Authentic Turkish Beyaz Peynir: Traditional white cheese used throughout Turkey and the Mediterranean
  • Versatile Culinary Staple: Perfect for breakfast, cooking, baking, and snacking
  • Fresh Premium Ingredients: Made from quality pasteurized cow's milk, rennet, calcium chloride, and salt
  • Resealable Container: Keeps cheese fresh and maintains quality

How to Use

  • Turkish Breakfast (Kahvaltı): Slice and serve alongside olives, tomatoes, cucumbers, honey, and fresh bread
  • Börek and Pastries: Crumble into traditional Turkish börek, gözleme, or su böreÄŸi for authentic filling
  • Fresh Salads: Cube and toss into Mediterranean salads with tomatoes, olives, and olive oil
  • Menemen: Add cubes to this classic Turkish egg dish for extra richness
  • Mezze Platters: Feature alongside hummus, baba ganoush, and fresh vegetables
  • Sandwiches and Wraps: Layer in sandwiches or wraps with fresh vegetables and herbs

Ingredients

Pasteurized Cow's Milk (Rennet, Calcium Chloride), Salt

Storage

Keep refrigerated. Once opened, store in brine or in an airtight container in the refrigerator and consume within recommended timeframe for optimal freshness.

Ekici is a trusted name in Turkish dairy products, bringing generations of cheese-making expertise to your table. Each container represents Turkey's rich tradition of producing high-quality white cheese that has been a cornerstone of Turkish cuisine for centuries.