Original: $29.99
-65%$29.99
$10.50The Story
Discover the distinctive taste of Gazi Goat's Milk Cheese, a premium European cheese crafted from pasteurized goat's milk. With at least 50% fat in dry matter, this rich and creamy cheese delivers authentic flavor and superior quality for cheese lovers seeking something beyond ordinary dairy products. Perfect for those who appreciate traditional cheesemaking or prefer goat's milk alternatives to cow's milk cheese.
Key Features
- Premium Goat's Milk - Made from 100% pasteurized goat's milk for authentic flavor and easier digestibility
- Rich & Creamy - Contains at least 50% fat in dry matter for luxurious texture and full-bodied taste
- European Quality - Manufactured in Germany by Gazi, a trusted name in specialty cheese production
- Convenient Size - 28.5 oz (800g) container provides ample cheese for multiple servings and recipes
- Cultured Excellence - Contains lactic acid cultures and microbial rennet for authentic cheese development
How to Use
- Crumble over fresh salads with Mediterranean herbs, tomatoes, and olive oil
- Spread on crackers or crusty bread for an elegant cheese board presentation
- Mix into scrambled eggs or omelets for a gourmet breakfast
- Use in savory pastries, börek, or spanakopita for authentic Mediterranean flavor
- Incorporate into pasta dishes, pizzas, or gratins as a flavorful topping
Ingredients
Pasteurized goat's milk, salt, microbial rennet, lactic acid cultures. Contains: milk.
Nutrition Facts
Serving Size: 1 oz (28g) | 28 servings per container
Calories: 66 per serving
Total Fat: 5g (7% DV) | Saturated Fat: 4g (20% DV)
Cholesterol: 18mg (6% DV) | Sodium: 290mg (12% DV)
Total Carbohydrates: 1g (0% DV) | Total Sugars: 1g
Protein: 4g | Calcium: 48mg (4% DV) | Potassium: 10mg (0% DV)
Storage
Keep refrigerated at 39°F (4°C) to 46°F (8°C). Use by date on bottom of container.
Gazi brings authentic European cheese traditions to your table, combining time-honored techniques with premium ingredients. Made in the Netherlands and Germany, this goat's milk cheese represents the finest in specialty dairy production.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Discover the distinctive taste of Gazi Goat's Milk Cheese, a premium European cheese crafted from pasteurized goat's milk. With at least 50% fat in dry matter, this rich and creamy cheese delivers authentic flavor and superior quality for cheese lovers seeking something beyond ordinary dairy products. Perfect for those who appreciate traditional cheesemaking or prefer goat's milk alternatives to cow's milk cheese.
Key Features
- Premium Goat's Milk - Made from 100% pasteurized goat's milk for authentic flavor and easier digestibility
- Rich & Creamy - Contains at least 50% fat in dry matter for luxurious texture and full-bodied taste
- European Quality - Manufactured in Germany by Gazi, a trusted name in specialty cheese production
- Convenient Size - 28.5 oz (800g) container provides ample cheese for multiple servings and recipes
- Cultured Excellence - Contains lactic acid cultures and microbial rennet for authentic cheese development
How to Use
- Crumble over fresh salads with Mediterranean herbs, tomatoes, and olive oil
- Spread on crackers or crusty bread for an elegant cheese board presentation
- Mix into scrambled eggs or omelets for a gourmet breakfast
- Use in savory pastries, börek, or spanakopita for authentic Mediterranean flavor
- Incorporate into pasta dishes, pizzas, or gratins as a flavorful topping
Ingredients
Pasteurized goat's milk, salt, microbial rennet, lactic acid cultures. Contains: milk.
Nutrition Facts
Serving Size: 1 oz (28g) | 28 servings per container
Calories: 66 per serving
Total Fat: 5g (7% DV) | Saturated Fat: 4g (20% DV)
Cholesterol: 18mg (6% DV) | Sodium: 290mg (12% DV)
Total Carbohydrates: 1g (0% DV) | Total Sugars: 1g
Protein: 4g | Calcium: 48mg (4% DV) | Potassium: 10mg (0% DV)
Storage
Keep refrigerated at 39°F (4°C) to 46°F (8°C). Use by date on bottom of container.
Gazi brings authentic European cheese traditions to your table, combining time-honored techniques with premium ingredients. Made in the Netherlands and Germany, this goat's milk cheese represents the finest in specialty dairy production.
