The Story
Discover the authentic taste of Obour Land Feta Cheese, a premium full-fat white cheese crafted from pasteurized cow milk. This 500g block delivers the creamy, tangy flavor that's essential in Mediterranean and Middle Eastern cuisine. Perfect for salads, pastries, breakfast spreads, and traditional dishes, this feta cheese brings restaurant-quality taste to your home kitchen.
Key Features
- Full Fat Formula: Rich, creamy texture with authentic feta taste and mouthfeel
- Premium Quality: Made from pasteurized cow milk with traditional cheese-making methods
- Versatile Use: Ideal for both cooking and serving fresh
- Generous Size: 500g block provides excellent value for families and frequent use
- Authentic Mediterranean Taste: Tangy, salty flavor profile perfect for traditional recipes
- White Cheese Excellence: Classic crumbly texture that slices beautifully
How to Use
- Crumble over fresh Greek salads with tomatoes, cucumbers, olives, and olive oil
- Layer in traditional Middle Eastern breakfast spreads with za'atar, olive oil, and fresh vegetables
- Fill savory pastries like fatayer, borek, or spanakopita
- Cube and marinate in olive oil with herbs for mezze platters
- Add to omelets, scrambled eggs, or shakshuka for extra richness
- Top pizzas, flatbreads, and manakeesh for authentic Mediterranean flavor
Ingredients
Pasteurized Cow Milk, milk powder, milk protein concentrate, Palm oil (non hydrogenated), Anis butter, table salt, cheese starter (0.2%, 0.579), Potassium sorbate (E202) Does Not Exceed F886 pmty, Nissin (E234) Does Not Exceed 4 PPM, Fat in Not Less Than 50 %, moisture content 60% maximum
Storage
Keep it cool at 2-6°C. Once opened, store in an airtight container submerged in brine or water, refrigerated, and consume within 5-7 days for optimal freshness.
Obour Land is produced by Obourland for Food Industries, a trusted name in quality dairy products. This feta cheese represents the perfect balance of traditional cheese-making expertise and modern food safety standards, bringing authentic Mediterranean flavors to your table.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Discover the authentic taste of Obour Land Feta Cheese, a premium full-fat white cheese crafted from pasteurized cow milk. This 500g block delivers the creamy, tangy flavor that's essential in Mediterranean and Middle Eastern cuisine. Perfect for salads, pastries, breakfast spreads, and traditional dishes, this feta cheese brings restaurant-quality taste to your home kitchen.
Key Features
- Full Fat Formula: Rich, creamy texture with authentic feta taste and mouthfeel
- Premium Quality: Made from pasteurized cow milk with traditional cheese-making methods
- Versatile Use: Ideal for both cooking and serving fresh
- Generous Size: 500g block provides excellent value for families and frequent use
- Authentic Mediterranean Taste: Tangy, salty flavor profile perfect for traditional recipes
- White Cheese Excellence: Classic crumbly texture that slices beautifully
How to Use
- Crumble over fresh Greek salads with tomatoes, cucumbers, olives, and olive oil
- Layer in traditional Middle Eastern breakfast spreads with za'atar, olive oil, and fresh vegetables
- Fill savory pastries like fatayer, borek, or spanakopita
- Cube and marinate in olive oil with herbs for mezze platters
- Add to omelets, scrambled eggs, or shakshuka for extra richness
- Top pizzas, flatbreads, and manakeesh for authentic Mediterranean flavor
Ingredients
Pasteurized Cow Milk, milk powder, milk protein concentrate, Palm oil (non hydrogenated), Anis butter, table salt, cheese starter (0.2%, 0.579), Potassium sorbate (E202) Does Not Exceed F886 pmty, Nissin (E234) Does Not Exceed 4 PPM, Fat in Not Less Than 50 %, moisture content 60% maximum
Storage
Keep it cool at 2-6°C. Once opened, store in an airtight container submerged in brine or water, refrigerated, and consume within 5-7 days for optimal freshness.
Obour Land is produced by Obourland for Food Industries, a trusted name in quality dairy products. This feta cheese represents the perfect balance of traditional cheese-making expertise and modern food safety standards, bringing authentic Mediterranean flavors to your table.
