
Original: $14.99
-65%$14.99
$5.25The Story
Experience the authentic taste of the Levant with Pasha Syrian Cheese, a traditional white cheese crafted using time-honored methods. This creamy, mild cheese is a staple in Middle Eastern cuisine, perfect for breakfast tables, mezze platters, and countless recipes. Made from pasteurized milk and certified Etihad Halal, Pasha delivers genuine Syrian flavor to your home.
Key Features
- Authentic Syrian Recipe: Traditional white cheese made following centuries-old methods
- Mild & Creamy: Smooth texture with a delicate, slightly salty flavor profile
- Halal Certified: Etihad Halal certification ensures adherence to Islamic dietary guidelines
- No Animal Rennet: Made with microbial enzymes, suitable for vegetarian diets
- Premium Quality: Pasteurized milk with carefully selected cheese cultures
- Versatile Usage: Perfect for eating fresh, cooking, or adding to traditional dishes
- Weight at Time of Sale: Fresh cheese sold by weight for optimal freshness
How to Use
- Traditional Breakfast: Serve with fresh pita bread, za'atar, olive oil, and tomatoes for an authentic Syrian breakfast
- Mezze Platters: Cube and add to mezze spreads alongside olives, vegetables, and dips
- Fatayer & Sambousek: Use as a filling for savory Middle Eastern pastries
- Salads: Crumble over fresh salads, especially traditional Arabic salads with cucumber and mint
- Manakish Topping: Spread on flatbread with za'atar for a quick, delicious snack
- Cheese Rolls: Wrap in phyllo dough and bake for crispy cheese appetizers
Ingredients
Pasteurized Milk, Salt, Titanium Dioxide, Cheese Cultures, Enzymes. No Animal Rennet. Contains: Milk.
Nutritional Information
Serving Size: 1 oz (28g) | Calories: 90 per serving | Servings: Varied
Storage
Keep refrigerated. Store in brine or sealed container to maintain freshness and moisture.
Pasha brings the authentic flavors of Syria to your table, produced by Naser A Sons INC in Deerfield Beach, FL. This cheese represents the rich culinary heritage of the Levant, where cheese-making is an art passed down through generations.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the authentic taste of the Levant with Pasha Syrian Cheese, a traditional white cheese crafted using time-honored methods. This creamy, mild cheese is a staple in Middle Eastern cuisine, perfect for breakfast tables, mezze platters, and countless recipes. Made from pasteurized milk and certified Etihad Halal, Pasha delivers genuine Syrian flavor to your home.
Key Features
- Authentic Syrian Recipe: Traditional white cheese made following centuries-old methods
- Mild & Creamy: Smooth texture with a delicate, slightly salty flavor profile
- Halal Certified: Etihad Halal certification ensures adherence to Islamic dietary guidelines
- No Animal Rennet: Made with microbial enzymes, suitable for vegetarian diets
- Premium Quality: Pasteurized milk with carefully selected cheese cultures
- Versatile Usage: Perfect for eating fresh, cooking, or adding to traditional dishes
- Weight at Time of Sale: Fresh cheese sold by weight for optimal freshness
How to Use
- Traditional Breakfast: Serve with fresh pita bread, za'atar, olive oil, and tomatoes for an authentic Syrian breakfast
- Mezze Platters: Cube and add to mezze spreads alongside olives, vegetables, and dips
- Fatayer & Sambousek: Use as a filling for savory Middle Eastern pastries
- Salads: Crumble over fresh salads, especially traditional Arabic salads with cucumber and mint
- Manakish Topping: Spread on flatbread with za'atar for a quick, delicious snack
- Cheese Rolls: Wrap in phyllo dough and bake for crispy cheese appetizers
Ingredients
Pasteurized Milk, Salt, Titanium Dioxide, Cheese Cultures, Enzymes. No Animal Rennet. Contains: Milk.
Nutritional Information
Serving Size: 1 oz (28g) | Calories: 90 per serving | Servings: Varied
Storage
Keep refrigerated. Store in brine or sealed container to maintain freshness and moisture.
Pasha brings the authentic flavors of Syria to your table, produced by Naser A Sons INC in Deerfield Beach, FL. This cheese represents the rich culinary heritage of the Levant, where cheese-making is an art passed down through generations.



















