Pinar Goat Cheese in Brine 50% Fat - Authentic Turkish Keçi Peyniri

Experience the authentic taste of Turkish cuisine with Pinar Goat Cheese (Keçi Peyniri), a premium cheese preserved in brine for optimal freshness and flavor. Made with 50% fat content, this traditional goat cheese delivers a rich, tangy taste that's perfect for breakfast spreads, salads, and traditional Mediterranean dishes. Sourced from Turkey's trusted Pinar brand, this cheese brings genuine Turkish flavor to your table.

Key Features

• Authentic Turkish goat cheese (Keçi Peyniri) from Pinar, a renowned Turkish dairy brand
• 50% fat content for rich, creamy texture and full-bodied flavor
• Preserved in brine (salzlake) to maintain freshness and traditional taste
• Made from pasteurized goat's milk for food safety and quality
• Suitable for ages 50 and older as indicated on packaging
• Convenient can packaging for easy storage and extended shelf life

How to Use

• Serve as part of a traditional Turkish breakfast alongside olives, tomatoes, cucumbers, and fresh bread
• Crumble over Mediterranean salads for added protein and tangy flavor
• Use in börek, gözleme, or other Turkish pastries and savory baked goods
• Pair with fresh figs, walnuts, and honey for an elegant appetizer
• Add to omelets or scrambled eggs for a protein-rich breakfast
• Enjoy with fresh vegetables and flatbread as a healthy snack

Ingredients

Pasteurized goat's milk, salt, microbial rennet, bacterial culture, calcium chloride. Conservation max +6°C.

Storage

Store unopened in a cool, dry place. Once opened, keep refrigerated at maximum +6°C with cheese submerged in brine. Best consumed when stored with sea bottom brine.

Pinar is one of Turkey's most trusted dairy brands, bringing generations of cheese-making expertise to every product. This goat cheese represents the authentic flavors of Turkish cuisine, made with traditional methods and premium ingredients for discerning customers who appreciate genuine Mediterranean taste.