Original: $31.99
-65%$31.99
$11.20The Story
Experience the authentic taste of traditional Turkish dairy with Pinar Koyun Peyniri, a premium sheep cheese preserved in brine. This rich, full-flavored cheese is made from 50% fat sheep's milk, delivering the creamy texture and distinctive tangy taste that Mediterranean cuisine lovers crave. Perfect for breakfast tables, mezze platters, or elevated cooking, this cheese brings centuries of Turkish cheesemaking tradition to your kitchen.
Key Features
- Made from high-quality sheep's milk (50% fat content) for authentic flavor and creamy texture
- Preserved in traditional salt brine to maintain freshness and enhance taste
- Produced by Pinar, a trusted Turkish dairy brand with international quality standards
- Rich, tangy flavor profile characteristic of traditional Middle Eastern sheep cheese
- Halal certified, ensuring compliance with Islamic dietary requirements
- Convenient cylindrical tin packaging protects cheese and maintains quality
- Perfect protein-rich addition to Mediterranean and Turkish cuisine
How to Use
- Slice and serve as part of a traditional Turkish breakfast spread with olives, tomatoes, cucumbers, and fresh bread
- Crumble over fresh salads, particularly Greek salads or shepherd's salad (Çoban Salatası)
- Use in börek, gözleme, or other savory Turkish pastries for authentic flavor
- Pair with watermelon, fresh figs, or honeydew melon for a classic Mediterranean appetizer
- Add to omelets or scrambled eggs for a protein-rich, flavorful breakfast
- Serve on a mezze platter alongside hummus, baba ganoush, and pita bread
Ingredients
Pasteurized sheep milk, salt, microbial rennet, culture, calcium chloride
Storage
Keep refrigerated at 4-6°C. After opening, keep cheese submerged in brine and consume within recommended timeframe. See bottom of tin for best before date.
Pinar Foods GmbH brings authentic Turkish dairy products to tables worldwide, maintaining the traditional methods and high-quality standards that have made Turkish cheeses beloved across the Mediterranean region for generations.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the authentic taste of traditional Turkish dairy with Pinar Koyun Peyniri, a premium sheep cheese preserved in brine. This rich, full-flavored cheese is made from 50% fat sheep's milk, delivering the creamy texture and distinctive tangy taste that Mediterranean cuisine lovers crave. Perfect for breakfast tables, mezze platters, or elevated cooking, this cheese brings centuries of Turkish cheesemaking tradition to your kitchen.
Key Features
- Made from high-quality sheep's milk (50% fat content) for authentic flavor and creamy texture
- Preserved in traditional salt brine to maintain freshness and enhance taste
- Produced by Pinar, a trusted Turkish dairy brand with international quality standards
- Rich, tangy flavor profile characteristic of traditional Middle Eastern sheep cheese
- Halal certified, ensuring compliance with Islamic dietary requirements
- Convenient cylindrical tin packaging protects cheese and maintains quality
- Perfect protein-rich addition to Mediterranean and Turkish cuisine
How to Use
- Slice and serve as part of a traditional Turkish breakfast spread with olives, tomatoes, cucumbers, and fresh bread
- Crumble over fresh salads, particularly Greek salads or shepherd's salad (Çoban Salatası)
- Use in börek, gözleme, or other savory Turkish pastries for authentic flavor
- Pair with watermelon, fresh figs, or honeydew melon for a classic Mediterranean appetizer
- Add to omelets or scrambled eggs for a protein-rich, flavorful breakfast
- Serve on a mezze platter alongside hummus, baba ganoush, and pita bread
Ingredients
Pasteurized sheep milk, salt, microbial rennet, culture, calcium chloride
Storage
Keep refrigerated at 4-6°C. After opening, keep cheese submerged in brine and consume within recommended timeframe. See bottom of tin for best before date.
Pinar Foods GmbH brings authentic Turkish dairy products to tables worldwide, maintaining the traditional methods and high-quality standards that have made Turkish cheeses beloved across the Mediterranean region for generations.
