Reihan Pure Ghee Cooking Medium 400g - Premium Clarified Butter

Elevate your cooking with Pure Ghee Cooking Medium, a premium clarified butter with minimum 99.6% butterfat content. This traditional ghee is manufactured from the finest milk of dairy cows, delivering authentic flavor and exceptional quality for Middle Eastern, Indian, and international cuisines. Perfect for home cooks and professional chefs who demand nothing but the best for their culinary creations.

Key Features

• Exceptional Purity: Contains minimum 99.6% butterfat for superior cooking performance
• Premium Quality: Manufactured only from the finest milk of dairy cows
• Versatile Cooking Medium: Ideal for sautéing, frying, baking, and traditional recipes
• High Smoke Point: Perfect for high-heat cooking without burning
• Rich, Nutty Flavor: Adds authentic taste to both savory and sweet dishes
• Convenient Size: 400 grams net weight in easy-to-store tin
• Long Shelf Life: Stable at room temperature for extended freshness

How to Use

• Use as a cooking oil for sautéing vegetables, meats, and seafood with authentic Middle Eastern flavor
• Add to traditional dishes like biryani, dal, and curries for rich, aromatic depth
• Drizzle over naan, roti, or pita bread for enhanced flavor and texture
• Perfect for making Arabic sweets, baklava, and traditional desserts
• Use in baking as a butter substitute for flakier pastries and cookies
• Mix into rice dishes, pilafs, and grain bowls for added richness

Ingredients

Pure Ghee (Clarified Butter from Cow's Milk)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed. Ghee can be stored at room temperature or refrigerated for extended freshness.

Produced by Wardol Al Mashreq Food Co. in Riyadh, Saudi Arabia, this Pure Ghee represents generations of traditional butter-making expertise combined with modern food safety standards. An excellent choice for authentic Middle Eastern and South Asian cooking.