Reihan Pure Ghee 800g - Premium Cooking Butterfat 99.8%

Experience the rich, authentic flavor of Reihan Pure Ghee, a premium cooking medium crafted from pure dairy cow's milk with a minimum butterfat content of 99.8%. This traditional clarified butter is an essential staple in Middle Eastern, Indian, and South Asian cuisines, offering superior flavor and high smoke point for all your cooking needs. Perfect for home cooks and professional chefs seeking authentic taste and exceptional quality.

Key Features

• Premium Quality: Made exclusively from fresh dairy cow's milk with 99.8% minimum butterfat content
• Authentic Flavor: Rich, nutty taste that enhances both traditional and modern recipes
• High Smoke Point: Ideal for high-temperature cooking, frying, and sautéing without burning
• Versatile Cooking Medium: Perfect for Middle Eastern, Indian, and international cuisines
• Pure & Natural: No additives or preservatives, just pure clarified butter
• Long Shelf Life: Stays fresh longer than regular butter when stored properly
• Generous 800g Size: Perfect for families and frequent cooking

How to Use

• Prepare authentic Arabic rice dishes like Kabsa and Mandi with aromatic, flavorful results
• Use for high-heat frying of samosas, pakoras, and traditional Middle Eastern pastries
• Drizzle over freshly baked naan, roti, or pita bread for enhanced flavor
• Sauté vegetables, meats, and seafood for rich, restaurant-quality dishes
• Add to dal, curries, and stews for traditional depth of flavor
• Use in baking for flaky pastries, cookies, and traditional sweets like baklava

Ingredients

Pure Butterfat (99.8% minimum) from dairy cow's milk

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain freshness and quality.

Reihan is committed to delivering authentic, high-quality products that bring the traditional flavors of the Middle East to your kitchen. Produced by Wardat Al Mashreq Food Co. in Riyadh, Saudi Arabia, this pure ghee represents generations of culinary excellence and traditional cooking methods.