Original: $24.99
-65%$24.99
$8.75The Story
Experience the authentic taste of traditional Turkish sheep milk yogurt with Urfam's premium all-natural yogurt. Made with only two simple ingredients—pasteurized sheep milk and live active cultures—this rich, creamy yogurt delivers exceptional flavor and nutrition in every spoonful. Perfect for health-conscious consumers seeking pure, minimally processed dairy products with Mediterranean heritage.
Key Features
- Two Ingredients Only: Contains just pasteurized sheep milk and live active cultures—no additives, preservatives, or artificial ingredients
- Premium Sheep Milk: Made from 5% milkfat sheep milk, offering a richer, creamier texture than conventional cow's milk yogurt
- All Natural: No added sugars, no artificial flavors, and no unnecessary processing
- Live Active Cultures: Contains Lactobacillus bulgaricus, Streptococcus thermophilus for natural probiotic benefits
- Authentic Turkish Recipe: Traditional preparation methods imported and distributed by a family-owned Turkish dairy company
- Large Format: Generous 4 lb 6 oz (2 kg) container perfect for families and regular yogurt enthusiasts
- Nutrient-Rich: Excellent source of protein (10g per serving), calcium (30% DV), and potassium (8% DV)
How to Use
- Traditional Turkish Breakfast: Serve alongside fresh bread, honey, olives, and cucumber for an authentic Mediterranean morning meal
- Mezze and Dips: Use as a base for tzatziki, cacik, or labneh; blend with garlic, cucumber, and fresh herbs
- Savory Dishes: Add to soups, stews, and grain bowls for richness; perfect for making creamy sauces for kebabs and grilled meats
- Baking and Cooking: Incorporate into marinades to tenderize meat, or use in Middle Eastern baked goods and flatbreads
- Healthy Snacking: Enjoy plain or topped with fresh fruit, nuts, honey, or granola for a protein-packed snack
Ingredients
Pasteurized sheep's milk, live and active yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus). Contains: milk.
Nutrition Facts
Serving size: 6 oz (170g), About 11.76 servings per container
Calories: 70 per serving
Total Fat: 8g (12% DV) | Saturated Fat: 5g (30% DV) | Trans Fat: 0g
Cholesterol: 40mg (13% DV)
Sodium: 60mg (3% DV)
Total Carbohydrate: 6g (2% DV) | Fiber: 0g | Total Sugars: 2g (includes 0g added sugars)
Protein: 10g (20% DV)
Vitamin D: 0mcg | Calcium: 380mg (30% DV) | Iron: 0.7mg | Potassium: 265mg (8% DV)
Storage
Keep refrigerated at 1–4°C (34–39°F). Do not freeze. Consume within 3 days after opening for best quality and freshness.
Urfam is a trusted Turkish dairy producer committed to bringing authentic, high-quality sheep milk products to North American tables. With generations of dairy expertise, Urfam honors traditional methods while maintaining modern food safety standards, delivering the pure, wholesome flavors of the Mediterranean in every product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the authentic taste of traditional Turkish sheep milk yogurt with Urfam's premium all-natural yogurt. Made with only two simple ingredients—pasteurized sheep milk and live active cultures—this rich, creamy yogurt delivers exceptional flavor and nutrition in every spoonful. Perfect for health-conscious consumers seeking pure, minimally processed dairy products with Mediterranean heritage.
Key Features
- Two Ingredients Only: Contains just pasteurized sheep milk and live active cultures—no additives, preservatives, or artificial ingredients
- Premium Sheep Milk: Made from 5% milkfat sheep milk, offering a richer, creamier texture than conventional cow's milk yogurt
- All Natural: No added sugars, no artificial flavors, and no unnecessary processing
- Live Active Cultures: Contains Lactobacillus bulgaricus, Streptococcus thermophilus for natural probiotic benefits
- Authentic Turkish Recipe: Traditional preparation methods imported and distributed by a family-owned Turkish dairy company
- Large Format: Generous 4 lb 6 oz (2 kg) container perfect for families and regular yogurt enthusiasts
- Nutrient-Rich: Excellent source of protein (10g per serving), calcium (30% DV), and potassium (8% DV)
How to Use
- Traditional Turkish Breakfast: Serve alongside fresh bread, honey, olives, and cucumber for an authentic Mediterranean morning meal
- Mezze and Dips: Use as a base for tzatziki, cacik, or labneh; blend with garlic, cucumber, and fresh herbs
- Savory Dishes: Add to soups, stews, and grain bowls for richness; perfect for making creamy sauces for kebabs and grilled meats
- Baking and Cooking: Incorporate into marinades to tenderize meat, or use in Middle Eastern baked goods and flatbreads
- Healthy Snacking: Enjoy plain or topped with fresh fruit, nuts, honey, or granola for a protein-packed snack
Ingredients
Pasteurized sheep's milk, live and active yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus). Contains: milk.
Nutrition Facts
Serving size: 6 oz (170g), About 11.76 servings per container
Calories: 70 per serving
Total Fat: 8g (12% DV) | Saturated Fat: 5g (30% DV) | Trans Fat: 0g
Cholesterol: 40mg (13% DV)
Sodium: 60mg (3% DV)
Total Carbohydrate: 6g (2% DV) | Fiber: 0g | Total Sugars: 2g (includes 0g added sugars)
Protein: 10g (20% DV)
Vitamin D: 0mcg | Calcium: 380mg (30% DV) | Iron: 0.7mg | Potassium: 265mg (8% DV)
Storage
Keep refrigerated at 1–4°C (34–39°F). Do not freeze. Consume within 3 days after opening for best quality and freshness.
Urfam is a trusted Turkish dairy producer committed to bringing authentic, high-quality sheep milk products to North American tables. With generations of dairy expertise, Urfam honors traditional methods while maintaining modern food safety standards, delivering the pure, wholesome flavors of the Mediterranean in every product.
