Original: $19.99
-65%$19.99
$7.00The Story
Experience the authentic taste of Turkey with Urfarm Tulum Barrel Aged Sheep Milk Cheese, a premium artisanal cheese crafted from 100% pure sheep milk. This traditional Turkish delicacy is barrel-aged to perfection for 120 days, developing a rich, tangy flavor and crumbly texture that cheese connoisseurs adore. Perfect for adding authentic Mediterranean flair to your breakfast spreads, salads, and traditional dishes.
Key Features
- 100% pure sheep milk from Turkish pastures
- Barrel-aged for 120 days for optimal flavor development
- Traditional Tulum cheese with authentic crumbly texture
- Rich, tangy, and slightly salty flavor profile
- Rennet and salt added for traditional cheesemaking
- Convenient 1 lb (454g) jar for freshness
- Fat content: 16 g per serving (45% fat in dry matter)
- 80 calories per 1 oz serving
How to Use
- Crumble over traditional Turkish breakfast spreads with fresh tomatoes, cucumbers, and olives
- Add to börek, gözleme, or other savory Turkish pastries for authentic flavor
- Toss into Mediterranean salads with fresh herbs, olive oil, and lemon
- Serve as part of a mezze platter alongside fresh bread and preserves
- Mix into egg dishes like menemen for a creamy, tangy finish
- Use as a topping for pide (Turkish flatbread) or lahmacun
Ingredients
Pasteurized sheep milk, rennet, salt. Contains: Milk
Storage
Keep refrigerated at 36°F to 46°F (2°C to 8°C). Fat in dry matter: 45%. Aged minimum 120 days under production.
Urfarm brings the authentic tastes of Turkish dairy traditions to your table. Imported and distributed by Urfarm USA LLC, this barrel-aged sheep milk cheese represents centuries of artisanal cheesemaking expertise from the Anatolian region, where sheep graze on natural pastures to produce the finest quality milk.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the authentic taste of Turkey with Urfarm Tulum Barrel Aged Sheep Milk Cheese, a premium artisanal cheese crafted from 100% pure sheep milk. This traditional Turkish delicacy is barrel-aged to perfection for 120 days, developing a rich, tangy flavor and crumbly texture that cheese connoisseurs adore. Perfect for adding authentic Mediterranean flair to your breakfast spreads, salads, and traditional dishes.
Key Features
- 100% pure sheep milk from Turkish pastures
- Barrel-aged for 120 days for optimal flavor development
- Traditional Tulum cheese with authentic crumbly texture
- Rich, tangy, and slightly salty flavor profile
- Rennet and salt added for traditional cheesemaking
- Convenient 1 lb (454g) jar for freshness
- Fat content: 16 g per serving (45% fat in dry matter)
- 80 calories per 1 oz serving
How to Use
- Crumble over traditional Turkish breakfast spreads with fresh tomatoes, cucumbers, and olives
- Add to börek, gözleme, or other savory Turkish pastries for authentic flavor
- Toss into Mediterranean salads with fresh herbs, olive oil, and lemon
- Serve as part of a mezze platter alongside fresh bread and preserves
- Mix into egg dishes like menemen for a creamy, tangy finish
- Use as a topping for pide (Turkish flatbread) or lahmacun
Ingredients
Pasteurized sheep milk, rennet, salt. Contains: Milk
Storage
Keep refrigerated at 36°F to 46°F (2°C to 8°C). Fat in dry matter: 45%. Aged minimum 120 days under production.
Urfarm brings the authentic tastes of Turkish dairy traditions to your table. Imported and distributed by Urfarm USA LLC, this barrel-aged sheep milk cheese represents centuries of artisanal cheesemaking expertise from the Anatolian region, where sheep graze on natural pastures to produce the finest quality milk.
